Recipe: Black basmati raisin

Home Cooking Recipe: Black basmati raisin

Notes:

The common people have the saying that "every black will make up." The meaning is that all black foods have a big complement. Think about it, this statement is not unreasonable. Black rice flour, the nutritional value is extremely high, the steamed cake is soft and soft, in addition to delicious, it does not get angry, it still has a good nourishing effect, as a energy breakfast staple food is very suitable. The hot hair cakes on the table, exudes the special aroma of rice noodles, and I can’t wait to take a bite immediately.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Dry the grapes, soften them, and filter out the water for use. 2. Dissolve the yeast in the milk, stir and mix well, and add the black fragrant rice noodles to stir.

    1. Dry the grapes, soften them, and filter out the water for use. 2. Dissolve the yeast in the milk, stir and mix well, and add the black fragrant rice noodles to stir.

  2. Home Cooking Recipe: 3, add sugar, flour, stir, hand smashed into a group, add raisins (leave a few grains for surface decoration), gently spread it evenly distributed in the dough. 4. Put a layer of oil paper on the bottom of the heat-resistant container, put the dough in, put water on the hand, and gently press to make the surface of the dough flat.

    3, add sugar, flour, stir, hand smashed into a group, add raisins (leave a few grains for surface decoration), gently spread it evenly distributed in the dough. 4. Put a layer of oil paper on the bottom of the heat-resistant container, put the dough in, put water on the hand, and gently press to make the surface of the dough flat.

  3. Home Cooking Recipe: 5. Cover the plastic wrap and ferment it in a warm place until the container is about 8 minutes full. Add a few raisins to the surface for decoration.

    5. Cover the plastic wrap and ferment it in a warm place until the container is about 8 minutes full. Add a few raisins to the surface for decoration.

  4. Home Cooking Recipe: 6. Add enough cold water to the steamer. Connect the cake to the container and open the fire. After steaming, turn to medium heat and steam for 25 minutes. After the fire is turned off, remove it for 5 minutes. After steaming and cooling, use a knife to make a circle around the container, and the cake can be easily taken out.

    6. Add enough cold water to the steamer. Connect the cake to the container and open the fire. After steaming, turn to medium heat and steam for 25 minutes. After the fire is turned off, remove it for 5 minutes. After steaming and cooling, use a knife to make a circle around the container, and the cake can be easily taken out.

Tips:

1, black rice noodles, the supermarket grain area is available for sale. 2, you can soak the raisins with red wine to make it more mellow flavor. 3, the container should be heat-resistant, you can choose a 6-inch cake mold. It is necessary to put the anti-adhesive paper or evenly brush the oil in advance to facilitate the removal of the cake.


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