Recipe: Black and white sesame sugar

Home Cooking Recipe: Black and white sesame sugar

Notes:

Sesame sugar is sweet and crisp, nutritious, suitable for both young and old. It is a healthy snack for entertaining guests and giving gifts to relatives and friends!

Ingredients:

Steps:

  1. Home Cooking Recipe: Weighed 125 grams of black and white sesame seeds separately, and the sesame seeds should be cooked. You can also add a little walnut, but the total number of grams does not change.

    Weighed 125 grams of black and white sesame seeds separately, and the sesame seeds should be cooked. You can also add a little walnut, but the total number of grams does not change.

  2. Home Cooking Recipe: Weighed 150 grams of rock sugar

    Weighed 150 grams of rock sugar

  3. Home Cooking Recipe: Small cremation of rock sugar, preferably with stainless steel pot, small fire, even heat

    Small cremation of rock sugar, preferably with stainless steel pot, small fire, even heat

  4. Home Cooking Recipe: After the sugar is completely opened, pour the black and white sesame seeds that have been said to be good, stir them evenly and then pan the pan, and heat them into a cake.

    After the sugar is completely opened, pour the black and white sesame seeds that have been said to be good, stir them evenly and then pan the pan, and heat them into a cake.

  5. Home Cooking Recipe: After molding, cut into strips or diamond shapes, not too long, and it is easy to chop the sugar when it is hard. After the cold, you can eat.

    After molding, cut into strips or diamond shapes, not too long, and it is easy to chop the sugar when it is hard. After the cold, you can eat.

Tips:

Remember to make a small fire throughout the whole process, otherwise it will paste and quickly cut into pieces.


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