Recipe: Black and white sesame shortbread

Home Cooking Recipe: Black and white sesame shortbread

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the flour, olive oil, salt, water, baking powder, knead the dough, wrap it in plastic wrap, place it for 25 minutes, then use a rolling pin to flatten it. (Forgot to take a photo in front, change it on the flat surface.)

    Mix the flour, olive oil, salt, water, baking powder, knead the dough, wrap it in plastic wrap, place it for 25 minutes, then use a rolling pin to flatten it. (Forgot to take a photo in front, change it on the flat surface.)

  2. Home Cooking Recipe: Then fold the dough in half, as shown in the figure

    Then fold the dough in half, as shown in the figure

  3. Home Cooking Recipe: Then fold in half, into a 90-square rectangle! Then use a rolling pin to level it, repeat it two or three times!

    Then fold in half, into a 90-square rectangle! Then use a rolling pin to level it, repeat it two or three times!

  4. Home Cooking Recipe: Finally, the flat skin (thickness of about 1 mm), just cut it with a knife or use a mold to print your favorite pattern.

    Finally, the flat skin (thickness of about 1 mm), just cut it with a knife or use a mold to print your favorite pattern.

  5. Home Cooking Recipe: Finally, put the prepared cake (you can use the fork on the fork with a small hole) on the baking tray, 180 degrees, and bake for ten minutes.

    Finally, put the prepared cake (you can use the fork on the fork with a small hole) on the baking tray, 180 degrees, and bake for ten minutes.

Tips:

1. The temperature and time can be set according to your own oven. Bake it to the surface and make it yellow. 2. The first time the recipe is not perfect, please forgive me.


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