Recipe: Black and white sesame shaqima

Home Cooking Recipe: Black and white sesame shaqima

Notes:

Production is very simple

Ingredients:

Steps:

  1. Home Cooking Recipe: The soft spots of the ordinary flour and egg mash forming surface are so soft that the finished product is fried.

    The soft spots of the ordinary flour and egg mash forming surface are so soft that the finished product is fried.

  2. Add a little bit of cornstarch and knead the dough for 15 minutes into a dough. Cut into noodles about two centimeters thick. Divided into even sections.

  3. Another pot, pour the right amount of peanut oil, about 150 degrees, fry the pot, float the pot and use the cover force to stir evenly. One pot and one pot of fried, can not put too much at a time.

  4. The process of soaking sugar, so the material is put in the pot, the small fire is made and the chopsticks are picked and brushed. The fried noodles and the black and white sesame seeds can be put into the syrup and stirred quickly to make the pan, and the mold of the oil is pressed and formed. After cooling, remove the film and cut into pieces.

  5. Form it, feel free to cut it! Haha no need to buy and eat after the haha, homemade more assured!

Tips:

During the production process, the mobile phone is not photographed during charging. I hope that I can clearly describe it for your reference.


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