Recipe: Black and white sesame hurricane cake

Home Cooking Recipe: Black and white sesame hurricane cake

Notes:

Material can be made of 15cm hollow hurricane

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials and preheat the oven 160 degrees

    Prepare all materials and preheat the oven 160 degrees

  2. Home Cooking Recipe: Fine sugar and egg yolk are sent until the color is white and the volume is enlarged.

    Fine sugar and egg yolk are sent until the color is white and the volume is enlarged.

  3. Home Cooking Recipe: Pour in milk and light cream and mix well, then pour in oil and mix well.

    Pour in milk and light cream and mix well, then pour in oil and mix well.

  4. Home Cooking Recipe: Sift in low-gluten flour and baking powder, mix well

    Sift in low-gluten flour and baking powder, mix well

  5. Home Cooking Recipe: Take half of the black and white sesame seeds, respectively, with black and white sesame sauce in two small bowls, add a spoonful of egg yolk paste and mix well.

    Take half of the black and white sesame seeds, respectively, with black and white sesame sauce in two small bowls, add a spoonful of egg yolk paste and mix well.

  6. Home Cooking Recipe: Tata powder and protein are added to the big fish eye bubble and then added to the fine sugar three times.

    Tata powder and protein are added to the big fish eye bubble and then added to the fine sugar three times.

  7. Home Cooking Recipe: Hit hard foam

    Hit hard foam

  8. Home Cooking Recipe: Add about 1/6 of the meringue to each of the two sesame batters.

    Add about 1/6 of the meringue to each of the two sesame batters.

  9. Home Cooking Recipe: Add about one-third of the meringue to the egg yolk paste and mix evenly with a spatula

    Add about one-third of the meringue to the egg yolk paste and mix evenly with a spatula

  10. Home Cooking Recipe: Add another one third and mix evenly

    Add another one third and mix evenly

  11. Home Cooking Recipe: Finally, mix all the egg yolk paste and meringue evenly.

    Finally, mix all the egg yolk paste and meringue evenly.

  12. Home Cooking Recipe: Pour into the hurricane mold

    Pour into the hurricane mold

  13. Home Cooking Recipe: Pour half of the white sesame batter with a toothpick or steel pin

    Pour half of the white sesame batter with a toothpick or steel pin

  14. Home Cooking Recipe: Add black sesame batter to pick up

    Add black sesame batter to pick up

  15. Home Cooking Recipe: Repeat the previous action and mix the other half of the black and white sesame batter into the batter.

    Repeat the previous action and mix the other half of the black and white sesame batter into the batter.

  16. Home Cooking Recipe: Mix black and white sesame

    Mix black and white sesame

  17. Home Cooking Recipe: Sprinkle on the batter surface, shake the mold out of the big bubble

    Sprinkle on the batter surface, shake the mold out of the big bubble

  18. Home Cooking Recipe: Oven 160 degree roast for 15 minutes, then turn to 140 degrees for 25 minutes to remove and hang in the bottle mouth to release the mold

    Oven 160 degree roast for 15 minutes, then turn to 140 degrees for 25 minutes to remove and hang in the bottle mouth to release the mold

  19. Home Cooking Recipe: Matcha powder plus boiling water to break up

    Matcha powder plus boiling water to break up

  20. Home Cooking Recipe: Add whipped cream and fine sugar to the ice water and add the matcha to the mud.

    Add whipped cream and fine sugar to the ice water and add the matcha to the mud.

  21. Home Cooking Recipe: After mixing well, put it into the silk flower bag, and the flower mouth can be made with five teeth and eight teeth.

    After mixing well, put it into the silk flower bag, and the flower mouth can be made with five teeth and eight teeth.

  22. Home Cooking Recipe: Hurricane cake cut into 6 small pieces

    Hurricane cake cut into 6 small pieces

  23. Home Cooking Recipe: Extruding the cream like a spring at the inner diameter

    Extruding the cream like a spring at the inner diameter

  24. Home Cooking Recipe: Put on four-color honey bean decoration

    Put on four-color honey bean decoration

Tips:

1. Use glutinous rice flour and whipped cream to increase the moistness of the taste. If not, turn the whipped cream into milk, and change the glutinous rice powder into low-gluten flour. 2. Tata powder can increase the stability of the meringue. Lemon juice instead of or not


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