Recipe: Black and white sesame cookies

Home Cooking Recipe: Black and white sesame cookies

Notes:

According to the simple version of Jun’s recipe, it’s very crispy.

Ingredients:

Steps:

  1. Home Cooking Recipe: After melting the butter at room temperature, add the powdered sugar and the egg to send it. (I figured it in 4 parts, so I used the electric egg beater. It also looks a lot. If I only do 1 part, it is very easy to manually send it.)

    After melting the butter at room temperature, add the powdered sugar and the egg to send it. (I figured it in 4 parts, so I used the electric egg beater. It also looks a lot. If I only do 1 part, it is very easy to manually send it.)

  2. Home Cooking Recipe: Sift the low powder, stir evenly, add black and white sesame and continue to stir until the mixture is completely homogeneous.

    Sift the low powder, stir evenly, add black and white sesame and continue to stir until the mixture is completely homogeneous.

  3. Home Cooking Recipe: Place the stirred biscuit powder on the greaseproof paper, arrange it, and then freeze it in the refrigerator for about 1 hour (the figure is frozen)

    Place the stirred biscuit powder on the greaseproof paper, arrange it, and then freeze it in the refrigerator for about 1 hour (the figure is frozen)

  4. Home Cooking Recipe: Slice it according to your favorite shape (it is easy to cut after freezing), or you can use a biscuit mold (the heart shape in the picture is that I use a cookie mold for my daughter).

    Slice it according to your favorite shape (it is easy to cut after freezing), or you can use a biscuit mold (the heart shape in the picture is that I use a cookie mold for my daughter).

  5. Home Cooking Recipe: Put in the oven (without preheating), bake at 170 degrees for 15 to 20 minutes (depending on the thickness of the biscuits and your own oven)

    Put in the oven (without preheating), bake at 170 degrees for 15 to 20 minutes (depending on the thickness of the biscuits and your own oven)

  6. Home Cooking Recipe: After cooling, load or seal the cake can. I usually make some biscuit powder at a time, store it in the refrigerator after finishing, and then take it out and slice it.

    After cooling, load or seal the cake can. I usually make some biscuit powder at a time, store it in the refrigerator after finishing, and then take it out and slice it.

Tips:

This biscuit powder is formulated for a variety of cookies, as long as the sesame is changed to other mixed ingredients (such as dried cranberries, dried lychees, but only 25 grams if such dried fruit is used, and Need to be chopped).


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