Recipe: Black and white sesame cake (oven version)

Home Cooking Recipe: Black and white sesame cake (oven version)

Notes:

Roasted sesame cake is sweet and delicious, rich in flavor, and easy to make!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the above materials: 1. Butter 80g; 2. Black and white cooked sesame each 30g; 3. Sucrose 40g; 4. Salt 1g; 5. Presidential whipped cream 60g; 6. Spontaneous powder 130g;

    Prepare the above materials: 1. Butter 80g; 2. Black and white cooked sesame each 30g; 3. Sucrose 40g; 4. Salt 1g; 5. Presidential whipped cream 60g; 6. Spontaneous powder 130g;

  2. Home Cooking Recipe: The butter is softened to softness at room temperature (not softened too much). It is fluffy with sugar and salt with an electric egg beater. Continue to add whipped cream until it is completely blended. Add black and white sesame seeds and mix well, then sieve into the spontaneous powder. Stir until completely even without flour granules; (black and white sesame seeds can also be replaced with crushed nuts, which will make the biscuits have another flavor!)

    The butter is softened to softness at room temperature (not softened too much). It is fluffy with sugar and salt with an electric egg beater. Continue to add whipped cream until it is completely blended. Add black and white sesame seeds and mix well, then sieve into the spontaneous powder. Stir until completely even without flour granules; (black and white sesame seeds can also be replaced with crushed nuts, which will make the biscuits have another flavor!)

  3. Home Cooking Recipe: Put the stirred dough on the plastic wrap and slowly grow it into strips. I don't have a biscuit mold, so I use two ruler clips to shape it. In fact, it doesn't have a circular shape. Just like it! Then, it is placed in the refrigerator for 1 hour, and the dough is frozen and taken out, and the plastic wrap is taken out and cut into a thickness of about 6-8 mm;

    Put the stirred dough on the plastic wrap and slowly grow it into strips. I don't have a biscuit mold, so I use two ruler clips to shape it. In fact, it doesn't have a circular shape. Just like it! Then, it is placed in the refrigerator for 1 hour, and the dough is frozen and taken out, and the plastic wrap is taken out and cut into a thickness of about 6-8 mm;

  4. Home Cooking Recipe: Baking special paper on the oven rack, arrange the biscuits, leave a little space between each biscuit, and there will be a little expansion when baking.

    Baking special paper on the oven rack, arrange the biscuits, leave a little space between each biscuit, and there will be a little expansion when baking.

  5. Home Cooking Recipe: Put in the oven that has been preheated for 3 minutes, and bake the biscuits at 160 degrees for 15 minutes, then turn the biscuits over and continue to bake for 10 minutes; (note that you should treat your oven in time)

    Put in the oven that has been preheated for 3 minutes, and bake the biscuits at 160 degrees for 15 minutes, then turn the biscuits over and continue to bake for 10 minutes; (note that you should treat your oven in time)

  6. Home Cooking Recipe: After the baked biscuits are cool, they can be eaten. If they are not finished, they should be stored in a sealed box, but they should be eaten as soon as possible!

    After the baked biscuits are cool, they can be eaten. If they are not finished, they should be stored in a sealed box, but they should be eaten as soon as possible!

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