Recently, there is often a recipe for making Chinese shortbread. With different ingredients, the taste can be varied. Today is the first one - black and white sesame cake.
Stir the egg liquid, fine sugar and baking soda in the container.
Add lard or vegetable oil to practice 1. Mix well
Sift in low powder and baking powder evenly
Add the sauteed black and white sesame seeds to the practice 3. Mix well
Mix the dough, divide it into small doughs of 35g-40g each, knead into a spherical shape, gently press the surface of the dough by hand, place it on the baking bowl covered with baking paper, and keep a certain gap between the cake and the cake.
Apply a layer of egg yolk liquid evenly on the outer surface of each cake
After preheating the oven for 180 minutes, put the small cake of the method 6. into the oven and bake it at 180 degrees for about 20 minutes until the surface is golden yellow.
After thoroughly letting it cool, put it in a sealed box.
1. If you are not afraid of cholesterol, you can use lard instead of vegetable oil to make the cake more crispy. However, for health reasons, it is recommended to use vegetable oil; 2. Please refer to your own oven for the specific baking time.