Recipe: Black and white sesame cake

Home Cooking Recipe: Black and white sesame cake

Notes:

Recently, there is often a recipe for making Chinese shortbread. With different ingredients, the taste can be varied. Today is the first one - black and white sesame cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the egg liquid, fine sugar and baking soda in the container.

    Stir the egg liquid, fine sugar and baking soda in the container.

  2. Home Cooking Recipe: Add lard or vegetable oil to practice 1. Mix well

    Add lard or vegetable oil to practice 1. Mix well

  3. Home Cooking Recipe: Sift in low powder and baking powder evenly

    Sift in low powder and baking powder evenly

  4. Home Cooking Recipe: Add the sauteed black and white sesame seeds to the practice 3. Mix well

    Add the sauteed black and white sesame seeds to the practice 3. Mix well

  5. Home Cooking Recipe: Mix the dough, divide it into small doughs of 35g-40g each, knead into a spherical shape, gently press the surface of the dough by hand, place it on the baking bowl covered with baking paper, and keep a certain gap between the cake and the cake.

    Mix the dough, divide it into small doughs of 35g-40g each, knead into a spherical shape, gently press the surface of the dough by hand, place it on the baking bowl covered with baking paper, and keep a certain gap between the cake and the cake.

  6. Home Cooking Recipe: Apply a layer of egg yolk liquid evenly on the outer surface of each cake

    Apply a layer of egg yolk liquid evenly on the outer surface of each cake

  7. Home Cooking Recipe: After preheating the oven for 180 minutes, put the small cake of the method 6. into the oven and bake it at 180 degrees for about 20 minutes until the surface is golden yellow.

    After preheating the oven for 180 minutes, put the small cake of the method 6. into the oven and bake it at 180 degrees for about 20 minutes until the surface is golden yellow.

  8. After thoroughly letting it cool, put it in a sealed box.

Tips:

1. If you are not afraid of cholesterol, you can use lard instead of vegetable oil to make the cake more crispy. However, for health reasons, it is recommended to use vegetable oil; 2. Please refer to your own oven for the specific baking time.


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