Recipe: Black and white sesame cake

Home Cooking Recipe: Black and white sesame cake

Notes:

Nutrition black and white match (different feeling) --- sesame-flavored biscuits, consistently taste unique. Sesame itself contains high oil, white sesame seeds are mixed into powder, mixed with flour, and then added with black sesame seeds, only need to add a little less butter, what is made today is this crispy sesame cake It is. Different from the taste of ordinary biscuits, simple and nutritious, it is a casual snack worth trying. Reference component: 15 blocks Baking: the middle layer of the oven, fire up and down 165 degrees, about 20 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: If black sesame seeds and white sesame seeds are raw, they should be cooked separately in advance. White sesame seeds and fine sugar are placed together in the grinding cup of the food processor

    If black sesame seeds and white sesame seeds are raw, they should be cooked separately in advance. White sesame seeds and fine sugar are placed together in the grinding cup of the food processor

  2. Home Cooking Recipe: White sesame seeds and sugar together

    White sesame seeds and sugar together

  3. Home Cooking Recipe: The butter melts into a liquid and is poured into a mixture of sieved low-gluten flour and baking soda.

    The butter melts into a liquid and is poured into a mixture of sieved low-gluten flour and baking soda.

  4. Home Cooking Recipe: Pour into the white sesame seeds and sugar

    Pour into the white sesame seeds and sugar

  5. Home Cooking Recipe: Pour black sesame

    Pour black sesame

  6. Home Cooking Recipe: Add a little bit of egg white and knead it by hand until it becomes a dough

    Add a little bit of egg white and knead it by hand until it becomes a dough

  7. Home Cooking Recipe: Place the dough on the chopping board and form a long strip as shown in the figure, then put it in the freezer of the refrigerator and freeze it for about half an hour until it is hard to freeze.

    Place the dough on the chopping board and form a long strip as shown in the figure, then put it in the freezer of the refrigerator and freeze it for about half an hour until it is hard to freeze.

  8. Home Cooking Recipe: The frozen hard dough is taken out, cut into pieces with a thickness of about 0.8CM, then placed on a baking sheet, placed in a preheated oven, 165 degrees, baked for about 20 minutes, until the surface is colored, then turn off the oven and let the cookies Keep it in the oven for 10 minutes and then remove it.

    The frozen hard dough is taken out, cut into pieces with a thickness of about 0.8CM, then placed on a baking sheet, placed in a preheated oven, 165 degrees, baked for about 20 minutes, until the surface is colored, then turn off the oven and let the cookies Keep it in the oven for 10 minutes and then remove it.

Tips:

1. White sesame seeds are mixed with fine granulated sugar to obtain a more delicate powder. 2. When the material is kneaded into dough, add egg white a little bit to adjust the softness and hardness of the dough. The amount of egg white may need to be adjusted as appropriate depending on the situation. Knead the dough and do not let the dough be too moist. 3, biscuits must be baked, will be crisp. After the biscuits are baked, they are not taken out immediately and placed in the oven for another 10 minutes to help the cookies to be baked and to ensure the taste of the biscuits. 4, butter can also be replaced with the same amount of sesame oil or other vegetable oil.

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