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Recipe: Black and white sesame cake

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Recipe: Black and white sesame cake

Notes:

In fact, this is not a biscuit in the plan. Originally, it was requested to be the black and white sesame biscuit of Jun, and it was backed by a large bag of white sesame seeds. However, you said earlier, the biscuits of Jun are frozen to hard, and the time is not enough. (In fact, I mean, when the sun is done, the sun will fall, there is not enough light). Jun's biscuits will be put first, not black and white sesame biscuits. It doesn't matter, change Meng's recipe, you can also come up with a different practice of black and white sesame cake. "To be delicious?" I understand, the meaning of delicious is to get crisp! brittle! Fragrant!

Ingredients:

45 grams of butter
Low-gluten flour 65g
Fine sugar 30g
Whole egg liquid 15g
2 tsp of black sesame seeds
2 tsp of white sesame seeds
1/8 tsp salt
1/8 tsp of vanilla powder
Baking powder 1/8 tsp

Steps:

material
Soften the butter, add sugar, salt, vanilla powder,
Beat evenly with an egg beater
Add the egg mixture in portions and send it into a uniform cream paste.
Sift the low-gluten flour and baking powder into the cream paste and mix well.
Add black and white sesame seeds and mix well in an irregular direction
Dig into a small piece of 7 g/piece with a spoon or scraper and place it on a baking sheet
Put in the oven, the middle layer, fire 180 degrees, fire 160 degrees, bake for 15 minutes, continue to simmer for about 10 minutes after the flameout
The surface is golden.

Tips:

The actual baking temperature is adjusted according to the condition of the oven. It can't be controlled by the fire. The intermediate value of 170 degrees can not be too large, so as not to be baked.

Recipe: Black and white sesame cake

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