Recipe: Black and white sesame cake

Home Cooking Recipe: Black and white sesame cake

Notes:

Previously, someone asked to make this biscuit of Jun, but this biscuit needs to be frozen and formed more time-consuming and has been put on hold. Try this cookie with nothing to do. Not much oil is used, but it is also very crisp, because sesame itself is a big oil producer. The amount of flour is not too large, and it is full of sesame seeds. Change the butter to peanut oil, because you are too lazy to melt the butter, and the aroma of the peanuts is mixed with the sesame seeds.

Ingredients:

Steps:

  1. Home Cooking Recipe: material

    material

  2. Home Cooking Recipe: Put white sesame seeds and white sugar together in the cooking machine

    Put white sesame seeds and white sugar together in the cooking machine

  3. Home Cooking Recipe: Whipped into powder

    Whipped into powder

  4. Home Cooking Recipe: Low-gluten flour sifted with baking soda

    Low-gluten flour sifted with baking soda

  5. Home Cooking Recipe: Add water-melted butter

    Add water-melted butter

  6. Home Cooking Recipe: Add the sesame powdered sugar

    Add the sesame powdered sugar

  7. Home Cooking Recipe: Pour black sesame

    Pour black sesame

  8. Home Cooking Recipe: Add egg white a little bit and knead by hand

    Add egg white a little bit and knead by hand

  9. Home Cooking Recipe: Become a dough

    Become a dough

  10. Home Cooking Recipe: The whole strip is 2 cm square, wrapped in plastic wrap and placed in the refrigerator for 1.5-2 hours.

    The whole strip is 2 cm square, wrapped in plastic wrap and placed in the refrigerator for 1.5-2 hours.

  11. Home Cooking Recipe: Remove and cut into squares about 0.8 cm thick

    Remove and cut into squares about 0.8 cm thick

  12. Home Cooking Recipe: Put into the baking tray

    Put into the baking tray

  13. Home Cooking Recipe: Put it in the oven, the middle layer, fire up and down 165 degrees, bake for about 20 minutes, continue to simmer for about 10 minutes after the flameout

    Put it in the oven, the middle layer, fire up and down 165 degrees, bake for about 20 minutes, continue to simmer for about 10 minutes after the flameout

  14. Home Cooking Recipe: Golden surface, baked

    Golden surface, baked

Tips:

Do not add egg whites once, add a little bit, adjust the softness of the dough, just knead the dough, not too moist. If you like sesame flavor, you can also use sesame oil.


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