Recipe: Black and white sesame cake
Notes:
Previously, someone asked to make this biscuit of Jun, but this biscuit needs to be frozen and formed more time-consuming and has been put on hold. Try this cookie with nothing to do. Not much oil is used, but it is also very crisp, because sesame itself is a big oil producer. The amount of flour is not too large, and it is full of sesame seeds. Change the butter to peanut oil, because you are too lazy to melt the butter, and the aroma of the peanuts is mixed with the sesame seeds.
Ingredients:
- Low-gluten flour 40g
- Baking soda 1/8 tsp
- Cooked white sesame seeds 50 g
- White sugar 30 g
- Egg white 16 grams
- Ripe Black Sesame 25g
- Butter 10 grams
Steps:
-
material
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Put white sesame seeds and white sugar together in the cooking machine
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Whipped into powder
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Low-gluten flour sifted with baking soda
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Add water-melted butter
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Add the sesame powdered sugar
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Pour black sesame
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Add egg white a little bit and knead by hand
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Become a dough
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The whole strip is 2 cm square, wrapped in plastic wrap and placed in the refrigerator for 1.5-2 hours.
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Remove and cut into squares about 0.8 cm thick
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Put into the baking tray
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Put it in the oven, the middle layer, fire up and down 165 degrees, bake for about 20 minutes, continue to simmer for about 10 minutes after the flameout
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Golden surface, baked
Tips:
Do not add egg whites once, add a little bit, adjust the softness of the dough, just knead the dough, not too moist. If you like sesame flavor, you can also use sesame oil.
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