Recipe: Black and white sesame cake.

Home Cooking Recipe: Black and white sesame cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: White sesame seeds plus 350 grams of blisters. Plus 80 grams of red sugar. Use a broken machine to make white sesame pulp. Pour into a large bowl. Add half of all the remaining materials. This white sesame pulp is ready. Black sesame pulp is also used in the same way.

    White sesame seeds plus 350 grams of blisters. Plus 80 grams of red sugar. Use a broken machine to make white sesame pulp. Pour into a large bowl. Add half of all the remaining materials. This white sesame pulp is ready. Black sesame pulp is also used in the same way.

  2. Home Cooking Recipe: Put it in the pan and steam. Steam each layer for 3 minutes. The last layer is steamed for 10 minutes and it is ok.

    Put it in the pan and steam. Steam each layer for 3 minutes. The last layer is steamed for 10 minutes and it is ok.

Tips:

It can also be done with sesame powder. It is also possible to make sticky rice with sticky rice and sesame seeds.


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