Black fungus and white fungus are treasures, and the meat is fried together, it is the most delicious!
Black and white fungus with cold water in advance
Beef or lamb slices, do not need to be too thin, usually fried slices can be cut
Onion cut oblique section, ginger shredded, garlic chopped, green and red pepper slices
Heat the oil pan, put the pepper to fry, and remove it.
Put onion ginger and garlic, leave some onions, stir-fry, stir-fry the meat, wait for the meat to change color, put a little soy sauce, soy sauce, continue to stir fry, put black and white fungus after two or three minutes, stir fry for a few minutes, put Salt, sprinkle some water, cover the lid for a while
Put the MSG, and finally put the green pepper and stir fry.