Recipe: Black and white dumplings

Home Cooking Recipe: Black and white dumplings

Notes:

The practice of dumpling skin in black and white dumplings is actually the same as that of football dumplings, but it is more detailed. Black sesame powder is bought in the grain mill of the supermarket. At that time, I asked for black sesame seeds, but the staff told me that black sesame oil could not be ground alone. Finally, black sesame and black rice are ground into a powder at a ratio of 2:3.

Ingredients:

Steps:

  1. Home Cooking Recipe: After stirring 150 g of flour and 50 g of black rice black sesame powder, an appropriate amount of water and a smooth dough were added; another 200 g of flour was also added with water and a smooth dough. Cover with a damp cloth for about half an hour.

    After stirring 150 g of flour and 50 g of black rice black sesame powder, an appropriate amount of water and a smooth dough were added; another 200 g of flour was also added with water and a smooth dough. Cover with a damp cloth for about half an hour.

  2. Home Cooking Recipe: The white dough and the black dough are separately cut into rectangular pieces and the edges are trimmed.

    The white dough and the black dough are separately cut into rectangular pieces and the edges are trimmed.

  3. Home Cooking Recipe: Use a knife to cut the white and black patches into strips about 2 cm wide. Cover the dough that is not used temporarily with a damp cloth.

    Use a knife to cut the white and black patches into strips about 2 cm wide. Cover the dough that is not used temporarily with a damp cloth.

  4. Home Cooking Recipe: The black and white strips are discharged together, the sides are glued tightly, and the two hands are pushed gently on both sides to make the black and white strips stick to each other, and then continue to stick together.

    The black and white strips are discharged together, the sides are glued tightly, and the two hands are pushed gently on both sides to make the black and white strips stick to each other, and then continue to stick together.

  5. Home Cooking Recipe: Stick all the black and white strips together, black and white, and make a piece of black and white stripes. Sprinkle a small amount of dry powder on the surface.

    Stick all the black and white strips together, black and white, and make a piece of black and white stripes. Sprinkle a small amount of dry powder on the surface.

  6. Home Cooking Recipe: Take a thin knife in your right hand, lift the bottom, and turn your face over with your left hand.

    Take a thin knife in your right hand, lift the bottom, and turn your face over with your left hand.

  7. Home Cooking Recipe: Turn over the dough and press the unsticked area with your hands to make it stick tight.

    Turn over the dough and press the unsticked area with your hands to make it stick tight.

  8. Home Cooking Recipe: The cross section is cut into strips of about 2 cm.

    The cross section is cut into strips of about 2 cm.

  9. Home Cooking Recipe: Cut a piece of glue, licking the sides and sticking together to stick the long strips together in black and white. Then tilt the palms of both hands and erect them while nudging in the middle. I have to take a photo with my right hand, so my right hand is not taken.

    Cut a piece of glue, licking the sides and sticking together to stick the long strips together in black and white. Then tilt the palms of both hands and erect them while nudging in the middle. I have to take a photo with my right hand, so my right hand is not taken.

  10. Home Cooking Recipe: Continue in the same way.

    Continue in the same way.

  11. Home Cooking Recipe: In the same gesture, the two palms are facing each other and nudged in the middle to make the patches stick together.

    In the same gesture, the two palms are facing each other and nudged in the middle to make the patches stick together.

  12. Home Cooking Recipe: After all sticking, tap on the patch with the palm of your hand to make the interface tightly bonded. Sprinkle a small amount of dry powder on the surface.

    After all sticking, tap on the patch with the palm of your hand to make the interface tightly bonded. Sprinkle a small amount of dry powder on the surface.

  13. Home Cooking Recipe: Once again, take the knife in the right hand, lift the bottom, and turn the patch over the left hand.

    Once again, take the knife in the right hand, lift the bottom, and turn the patch over the left hand.

  14. Home Cooking Recipe: Check if there is any place that is not stuck and pinch it by hand. Turn the cup upside down and press out the rounded skin.

    Check if there is any place that is not stuck and pinch it by hand. Turn the cup upside down and press out the rounded skin.

  15. Home Cooking Recipe: Press the good dumpling skin, and cover it with a damp cloth for the time being.

    Press the good dumpling skin, and cover it with a damp cloth for the time being.

  16. Home Cooking Recipe: The left palm holds the dumpling skin and the filling is placed in the center.

    The left palm holds the dumpling skin and the filling is placed in the center.

  17. Home Cooking Recipe: Fold it up and knead it. If you want to squeeze out the lace, the next step is to refer to my recipe for lace dumplings.

    Fold it up and knead it. If you want to squeeze out the lace, the next step is to refer to my recipe for lace dumplings.

  18. Home Cooking Recipe: The plaid dumplings are ready. Boil a pot of water, put the dumplings in, and while cooking, gently push the dumplings with a spoon to prevent sticking to the bottom of the pot. Add cold water to the pot for about five minutes. After adding three cold waters, the dumplings can be fished out and eaten.

    The plaid dumplings are ready. Boil a pot of water, put the dumplings in, and while cooking, gently push the dumplings with a spoon to prevent sticking to the bottom of the pot. Add cold water to the pot for about five minutes. After adding three cold waters, the dumplings can be fished out and eaten.

Tips:

1. The most important point is to glue the black and white grid. If it is not sticky, it will affect the next step. 2, the water should be slowly added when the dough is mixed, and the dough is slightly softer than the dough for other dumplings. 3. Remember to cover the unused piece with a damp cloth during operation.


Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement