Recipe: Black and white chocolate mousse cake

Home Cooking Recipe: Black and white chocolate mousse cake

Notes:

This party applies to 6-inch round mold or 8-inch three-band square mold. If you don't like to use the bottom of the biscuit to choose sponge cake to make the bottom. Or choose the hurricane cake on my homepage.

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin tablets are soft and boiled. (summer with ice water)

    The gelatin tablets are soft and boiled. (summer with ice water)

  2. Home Cooking Recipe: Select the bottom mold, and place a piece of oil paper under the mold.

    Select the bottom mold, and place a piece of oil paper under the mold.

  3. Home Cooking Recipe: The butter melted in water, and the stuffed Oreo biscuits were put into a fresh-keeping bag and crushed by hand and then smashed into a biscuit foam with a rolling pin. Mix well with the butter and pour it into the mold for refrigeration.

    The butter melted in water, and the stuffed Oreo biscuits were put into a fresh-keeping bag and crushed by hand and then smashed into a biscuit foam with a rolling pin. Mix well with the butter and pour it into the mold for refrigeration.

  4. Home Cooking Recipe: Add 30 grams of milk and 60 grams of light cream to the egg yolk, stir evenly, then heat the water and stir until it is slightly thicker (about 80 degrees). Turn off the heat, add black and stir until the chocolate melts, leave the hot water to be close to the temperature. At 50 o'clock, add the soft gelatin tablets and rum to mix well, cool and set aside.

    Add 30 grams of milk and 60 grams of light cream to the egg yolk, stir evenly, then heat the water and stir until it is slightly thicker (about 80 degrees). Turn off the heat, add black and stir until the chocolate melts, leave the hot water to be close to the temperature. At 50 o'clock, add the soft gelatin tablets and rum to mix well, cool and set aside.

  5. Home Cooking Recipe: Light cream 100 ml plus 20 grams of powdered sugar hit 60% of the hair is also the kind that can flow.

    Light cream 100 ml plus 20 grams of powdered sugar hit 60% of the hair is also the kind that can flow.

  6. Home Cooking Recipe: Stir the whipped cream three times and mix the chocolate paste. Pour the chocolate mousse paste into the mold and mold it into the refrigerator.

    Stir the whipped cream three times and mix the chocolate paste. Pour the chocolate mousse paste into the mold and mold it into the refrigerator.

  7. Home Cooking Recipe: The white chocolate mousse layer is repeated like the dark chocolate mousse layer.

    The white chocolate mousse layer is repeated like the dark chocolate mousse layer.

  8. Remove the hot towel after 4 hours of refrigerating, or blow it with a hair dryer. Release the mold on the demoulder.


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