Recipe: Black and White Chocolate Mousse Black and White Chocolate Mousse

Home Cooking Recipe: Black and White Chocolate Mousse Black and White Chocolate Mousse

Ingredients:

Steps:

  1. Home Cooking Recipe: Dark chocolate, milk chocolate melts in water, gelatin tablets cold water softens

    Dark chocolate, milk chocolate melts in water, gelatin tablets cold water softens

  2. 80 grams of cream boiled into the chocolate, add the butter and mix well

  3. Dark chocolate paste is poured into a six-inch mold

  4. White chocolate melts in water, add milk and gelatin solution, stir evenly, cool at room temperature

  5. 200 grams of cream and 20 grams of sugar are sent to the grainy flow

  6. Send a good cream and white chocolate paste and mix well

  7. Pour into dark chocolate and place in a frozen layer to solidify

  8. Take out the mold and sprinkle with cocoa powder

Tips:

It is best to send ice cream to send ice cream.


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