Recipe: Black and white chocolate mousse

Home Cooking Recipe: Black and white chocolate mousse

Notes:

Light taste, Is the characteristic of mousse, Rich taste, Is the embodiment of chocolate, Combine the two, It is a feast of taste ~~ Don't doubt it, The approach is simple, Black and white combination, It brings a different kind of aftertaste. Baking mold: 6 inch square mold; Baking conditions: middle layer, fire up and down, 160 degrees, 15 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs + fine sugar are placed in the eggbeater, sitting in the hot water in the eggbeater, medium speed, and starting to beat the eggs. I always hit the eggbeater, and the egg liquid dripped in a ribbon. It could form traces in the basin without interruption. The traces disappeared slowly within five seconds, and the whole egg was sent.

    Eggs + fine sugar are placed in the eggbeater, sitting in the hot water in the eggbeater, medium speed, and starting to beat the eggs. I always hit the eggbeater, and the egg liquid dripped in a ribbon. It could form traces in the basin without interruption. The traces disappeared slowly within five seconds, and the whole egg was sent.

  2. Home Cooking Recipe: Sift the low-gluten flour + corn starch in one shot.

    Sift the low-gluten flour + corn starch in one shot.

  3. Home Cooking Recipe: Mix evenly.

    Mix evenly.

  4. Home Cooking Recipe: Slowly pour the milk along the scraper and mix well.

    Slowly pour the milk along the scraper and mix well.

  5. Home Cooking Recipe: Pour into the mold, into the oven, the middle layer, fire up and down, 160 degrees, 15 minutes.

    Pour into the mold, into the oven, the middle layer, fire up and down, 160 degrees, 15 minutes.

  6. Home Cooking Recipe: Let's make dark chocolate mousse.rLight cream + fine sugar to make a texture.

    Let's make dark chocolate mousse.rLight cream + fine sugar to make a texture.

  7. Home Cooking Recipe: Milk + dark chocolate + soaked gelatin tablets, heated to complete melting, poured into a good whipped cream after cooling.

    Milk + dark chocolate + soaked gelatin tablets, heated to complete melting, poured into a good whipped cream after cooling.

  8. Home Cooking Recipe: Mix well and the dark chocolate mousse is ready.

    Mix well and the dark chocolate mousse is ready.

  9. Home Cooking Recipe: Take out the cooled cake piece.

    Take out the cooled cake piece.

  10. Home Cooking Recipe: Pour the dark chocolate mousse into the refrigerator and freeze for half an hour.

    Pour the dark chocolate mousse into the refrigerator and freeze for half an hour.

  11. Home Cooking Recipe: The same practice as white chocolate mousse.

    The same practice as white chocolate mousse.

  12. Home Cooking Recipe: Remove the solid black chocolate mousse from the refrigerator and pour the white chocolate mousse. Refrigerate overnight.

    Remove the solid black chocolate mousse from the refrigerator and pour the white chocolate mousse. Refrigerate overnight.

  13. Home Cooking Recipe: Take out the mousse cake the next day, use a hair dryer to blow the mold around, you can easily take out the cake, sieve the cocoa powder, and cut into pieces.

    Take out the mousse cake the next day, use a hair dryer to blow the mold around, you can easily take out the cake, sieve the cocoa powder, and cut into pieces.

  14. Home Cooking Recipe: Enjoy the double taste of chocolate.

    Enjoy the double taste of chocolate.


Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs