Ultra-clear cake--- Today's cheesecake, the content of cheese is not particularly high, but the taste of cheese is not compromised, after a very simple production, after a few hours of waiting, waiting for The moment the fridge came out. Reference component: 10 small cakes, depending on the size of the mold Baking: the middle layer of the oven, up and down fire 170 degrees, water bath method for 40 minutes
Put Oreo chocolate sandwich biscuits (do not need to take out the cream filling) into a fresh-keeping bag, press it into a powder with a rolling pin, then pour it into a bowl, add the melted butter, and mix well into a batter (and digest the bottom of the biscuit) Is exactly the same, you can click here to view the practice of digesting biscuits)
Spread the mixed Oreo cake bottom evenly at the bottom of 10 small cake molds
After the cream cheese is softened, add the fine sugar and beat it with a whisk to a smooth, grain-free state.
Add the beaten egg liquid twice and beat the cheese and egg completely.
After the cheese is cured, it appears in a relatively thin state as shown.
Add lemon juice to the cheese paste and mix well. With the addition of lemon juice, the cheese paste will immediately become thicker.
Add 1 tablespoon of cornstarch and mix well
Pour in animal whipping cream and mix well
The stirred cheese paste has a certain consistency as shown in the figure, and can be used to mark the surface on the surface with an egg beater.
Pour the cheese paste into the small cake mold that covered the Oreo cake bottom.
Put the cake mold into the baking tray and pour hot water into the baking tray. The height of the water should be 1/2 of the height of the cheese paste. Put the baking tray in a preheated 170 degree oven and bake for about 40 minutes until the cake is completely solidified, no flow, and the surface is light yellow.
After cooling, put apricot jam on the surface and put it in the refrigerator for 4 hours (or the same as before filling it).
1. This cheesecake is rich in whipping cream and white in color. It is matched with a black Oreo cake bottom. It is black and white and very eye-catching. Moreover, the taste is quite delicate and fresh. 2. After the small cake is cooled, the surface will naturally sink. In the sunken place, just fill in the apricot jam, which is perfect for both appearance and taste. 3. Lemon juice has a curd effect. When the cream cheese is mixed with lemon juice, the cheese paste will change from a relatively thin state to a thick one due to the curd effect of the lemon juice. After adding whipped cream, the whipping cream is also thickened by curd. Therefore, although the liquid content of this formula is very large, the final cheese cake paste can still maintain a very thick state. 4, apricot jam can be replaced with other flavors of jam you like. 5, the process map uses a small cake of silicone cake. When you make it, you don't have to use the same mold, as long as it is a small cake mold. However, it is best not to use a non-waterproof cupcake mold because the paper cup may be wetted by water when it is in a water bath.