Recipe: Black and delicate heart

Home Cooking Recipe: Black and delicate heart

Notes:

I often use red bean paste as a filling for glutinous rice bran. This time I tried to make it with black and smart. The black and melted taste is rich and silky, and it is delicious with the soft glutinous rice.

Ingredients:

Steps:

  1. Glutinous rice flour with white sugar, cocoa powder, corn starch, water and evenly knead into a smooth dough

  2. Divide the dough into six points

  3. Take a piece of dough and knead it into a ball and flatten it. Wrap it in dark chocolate and knead it again into a ball. Put it in a dish with a little oil.

  4. Put cold water in the steamer for 12 minutes

  5. Remove it after steaming. After a little cool, roll it on the coconut evenly.

Tips:

After the glutinous rice is cool, it will be harder. It can be heated slightly before eating. The glutinous rice glutinous rice will have a melting heart when it is warm!


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