I often use red bean paste as a filling for glutinous rice bran. This time I tried to make it with black and smart. The black and melted taste is rich and silky, and it is delicious with the soft glutinous rice.
Glutinous rice flour with white sugar, cocoa powder, corn starch, water and evenly knead into a smooth dough
Divide the dough into six points
Take a piece of dough and knead it into a ball and flatten it. Wrap it in dark chocolate and knead it again into a ball. Put it in a dish with a little oil.
Put cold water in the steamer for 12 minutes
Remove it after steaming. After a little cool, roll it on the coconut evenly.
After the glutinous rice is cool, it will be harder. It can be heated slightly before eating. The glutinous rice glutinous rice will have a melting heart when it is warm!