Recipe: Bitter vegetables, red beans

Home Cooking Recipe: Bitter vegetables, red beans

Notes:

The trip to Yunnan has been very rewarding and continues to update the simple and delicious Yunnan vegetarian food.  Red beans, not the usual red beans, but red kidney beans, can be easily bought in the vegetable market.  Bitter vegetables, Yunnan eighteen strange vegetables called bitter vegetables, green leafy vegetables like mustard

Ingredients:

Steps:

  1. The dried beans are foamed and sterilized by boiling for about 20 minutes. The cooked beans are wrapped in a proper amount of dry starch, placed in a frying pan, fried in a medium heat, and then fried, and then fried and ready for use.

  2. Wash mustard and cut into small, dried chili chopped for use

  3. Put a little oil in the pan, stir-fry the dried chili, stir the beans and mustard, add salt and white pepper and stir until the mustard is broken.

Tips:

In order to reduce oil, less starch can be wrapped


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