Recently vegetarian, her husband wants to eat buns and meets his wishes. So there is this vegetarian buns.
Flour, water, yeast put the chef machine in 3 stalls for about 20 minutes, ferment for half an hour (summer time, winter please extend it yourself)
Black fungus, shiitake mushrooms, wash and drain
During the fermentation, I washed the cabbage and forgot to take pictures. Next time I made up, Baidu found a picture of bitter and numbness. Everyone took a look at it, and the home brought it too much. This is a good way to consume. It has the effect of clearing away heat and detoxification, which is very suitable for summer eating. After washing the boiling water, put it into a simmer, remove it and let it cool, wash it, squeeze out excess water, diced
The mushrooms are stalked and the black fungus is rolled together. After the cold water is washed out, the diced diced is used.
This one pack, cut Xiao Ding and mix with bitter cabbage, mushrooms, black fungus, add a spoonful of sesame oil, two tablespoons of grape seed oil, of course, grape seed oil and other oils are also replaced.
The finished material, the spoon is the size of the figure.
After the water is burned, the switch is fired for 20 minutes, and the fire is steamed for 15 minutes.
Try to squeeze out after drowning.