Recipe: Bitter sweet black cappuccino

Home Cooking Recipe: Bitter sweet black cappuccino

Notes:

Cocoa skin inside is entangled in black block, hot and black, hearty, cold, eat every bite, can bite into chocolate bar, chocolate control, and like black and bitter taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: The post-oil method smashes all materials (except black) into an expanded state that can pull out the film.

    The post-oil method smashes all materials (except black) into an expanded state that can pull out the film.

  2. Home Cooking Recipe: The average is divided into 6 parts of spheronization (if you want a large number of pecans can be divided into 5 parts) cover the plastic wrap for about 15 minutes

    The average is divided into 6 parts of spheronization (if you want a large number of pecans can be divided into 5 parts) cover the plastic wrap for about 15 minutes

  3. Home Cooking Recipe: Cut the chocolate into small pieces during the relaxation of the dough

    Cut the chocolate into small pieces during the relaxation of the dough

  4. Home Cooking Recipe: Take a dough 擀 擀 舌 舌 码 码 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从(For detailed mapping process, see the sugar cake shellfish recipe)

    Take a dough 擀 擀 舌 舌 码 码 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从 从(For detailed mapping process, see the sugar cake shellfish recipe)

  5. Home Cooking Recipe: Cover plastic wrap at room temperature for about 30 minutes

    Cover plastic wrap at room temperature for about 30 minutes

  6. Home Cooking Recipe: After the sugar water is opened, put the shelle on each side and cook for 30s. Remove the excess moisture from the oven and heat it up to 200 degrees. 20 minutes. Observe the color cover tin foil.

    After the sugar water is opened, put the shelle on each side and cook for 30s. Remove the excess moisture from the oven and heat it up to 200 degrees. 20 minutes. Observe the color cover tin foil.

  7. Home Cooking Recipe: 6 bagels palm size

    6 bagels palm size

Tips:

If you are careful about the black and hard, don’t puncture the dough, eat it hot or heat the baguette chocolate in a fluid state.


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