Wash the bitter gourd first, cut it into two in the longitudinal direction, dig the melon, cut it into pieces, marinate it with salt for a while, drain the water for use.
Green fried bitter gourd, more oil, fire to be prosperous. Use hot oil to smash the scent of dried chili and garlic, put in the dried plum dried vegetables, and fry quickly.
When the scent of dried plums is overflowing, put in the pickled bitter gourd slices, add sugar and salt, continue to fry, and finally add MSG, then stir fry and turn off the heat. Sprinkle with a small amount of sesame oil to serve.
Stir-fried bitter gourd, the fire must be mastered, generally from the pot to the pot time is not more than 4-5 minutes, generally seven-point cooked green best