Soybeans are soaked in advance~
Bitter gourd washed to cut
Wash the pig bones with water and wash it again, put it in the casserole with the soybeans, add the right amount of water.
Let the water boil for 15 minutes~ until the soup becomes thicker, close to the milky white
Add bitter gourd, garlic and ginger, boil and continue to simmer for 30 minutes or so.
After stewing, add seasoning with salt and sprinkle with parsley