Gray often simple home cooking ~
Wash the appropriate amount of meat and spare.
Cut the bitter melon into two halves, remove the middle cockroach, and then scrape the white film tightly bound to the inner layer of bitter gourd, otherwise it will be very bitter. Cut the flakes.
Stir-fried meat with ginger, garlic, scallion, etc., add some soy sauce to taste.
Put the bitter gourd into the stir-fry. Add salt to taste before the pot.
Students who don't like bitterness can put bitter gourd in the water and add salt for 5 minutes, which can remove some bitterness.