Recipe: Bitter melon salted egg fried pork

Home Cooking Recipe: Bitter melon salted egg fried pork


The practice of this dish comes from Weibo @素颜天使 and the advertisement of Mr. Quanlian of Taiwan. It is a good meal for the first time trying to make bitter melons.



  1. Prepare some ice cubes before cooking

  2. Cut the lean meat or slice ($10 pork), marinate for 30 minutes with 1 tablespoon half a soy sauce, half a tablespoon sugar, 1 teaspoon chicken, 2 teaspoons sesame oil, a small amount of pepper

  3. Cut the head and tail of bitter gourd, dig the melon (first remove the seed, then use a metal spoon to dig into the translucent shape of bitter gourd), cut the thin slices (thin less bitter)

  4. The salted egg is steamed or cooked, peeled off the eggshell, and put the egg white and egg yolk together in a fresh-keeping bag for a while.

  5. Boil the bitter gourd in boiling water for 30 seconds, then put it in ice water to soak it

  6. Grab the marinated lean meat and 2 teaspoons of raw powder, heat in a wok, add lean meat and stir-fry

  7. Heat the pot again, add the garlic and saute, add the salted egg and saute

  8. Add bitter gourd and half a spoonful of sugar and stir well

  9. Add lean meat, red pepper and green onion and stir well. Add a little soy sauce to adjust the salty taste.

  10. Add less sesame oil to get out of the pot!


3 boiled bitter melons are not bitter cheats: the melons are scraped clean, soaked in ice water after soaking in water, add sugar when frying!

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