Recipe: Bitter melon ribs

Home Cooking Recipe: Bitter melon ribs

Notes:

Delicious bitter gourd ribs! A dish that our family likes! It’s actually a shackle that I learned with our family, Mr. Jiang a few years ago. Now it’s what I’m doing for him.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs into the pot, put a little cooking wine and ginger slices, boil for 5 minutes to float, rinse with hot water.

    Wash the ribs into the pot, put a little cooking wine and ginger slices, boil for 5 minutes to float, rinse with hot water.

  2. Home Cooking Recipe: Bitter gourd to wash and diced, ginger and garlic slices

    Bitter gourd to wash and diced, ginger and garlic slices

  3. Home Cooking Recipe: Heat the oil in the pan, fry the sugar in the next few pieces of sugar, stir fry until golden brown.

    Heat the oil in the pan, fry the sugar in the next few pieces of sugar, stir fry until golden brown.

  4. Home Cooking Recipe: Add ginger and garlic slices and peppercorns, add appropriate amount of soy sauce and salt, stir well, add appropriate amount of boiling water, the amount of water will flow over the ribs, cover the lid and simmer for about 20 minutes.

    Add ginger and garlic slices and peppercorns, add appropriate amount of soy sauce and salt, stir well, add appropriate amount of boiling water, the amount of water will flow over the ribs, cover the lid and simmer for about 20 minutes.

  5. Home Cooking Recipe: If you are afraid that the bitter gourd is too bitter, start another pot of boiling water into a few drops of vegetable oil and rub the bitter gourd. This step, which is not afraid of suffering, can be omitted.

    If you are afraid that the bitter gourd is too bitter, start another pot of boiling water into a few drops of vegetable oil and rub the bitter gourd. This step, which is not afraid of suffering, can be omitted.

  6. Home Cooking Recipe: The basics of the ribs are almost the same. Put them into a bitter gourd and cook for 3 to 5 minutes. Add salt or chicken essence according to your taste.

    The basics of the ribs are almost the same. Put them into a bitter gourd and cook for 3 to 5 minutes. Add salt or chicken essence according to your taste.

  7. Home Cooking Recipe: Put the green onion into the pan and stir well.

    Put the green onion into the pan and stir well.

  8. Home Cooking Recipe: Bitter melon ribs on the table

    Bitter melon ribs on the table

  9. Home Cooking Recipe: Bitter melon ribs

    Bitter melon ribs

  10. Home Cooking Recipe: Love this taste!

    Love this taste!

Tips:

If you don't like the bitter gourd bitterness, you can lick the water. It's not so bitter. I usually go straight to the pot. This time, I will give it to my baby. Seasonings are placed according to your own taste, and the amount of pork ribs can be more than a few minutes. Always heat or boil water. If the taste of the cold ribs is not so good, there will be some firewood feeling.


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