Delicious bitter gourd ribs! A dish that our family likes! It’s actually a shackle that I learned with our family, Mr. Jiang a few years ago. Now it’s what I’m doing for him.
Wash the ribs into the pot, put a little cooking wine and ginger slices, boil for 5 minutes to float, rinse with hot water.
Bitter gourd to wash and diced, ginger and garlic slices
Heat the oil in the pan, fry the sugar in the next few pieces of sugar, stir fry until golden brown.
Add ginger and garlic slices and peppercorns, add appropriate amount of soy sauce and salt, stir well, add appropriate amount of boiling water, the amount of water will flow over the ribs, cover the lid and simmer for about 20 minutes.
If you are afraid that the bitter gourd is too bitter, start another pot of boiling water into a few drops of vegetable oil and rub the bitter gourd. This step, which is not afraid of suffering, can be omitted.
The basics of the ribs are almost the same. Put them into a bitter gourd and cook for 3 to 5 minutes. Add salt or chicken essence according to your taste.
Put the green onion into the pan and stir well.
Bitter melon ribs on the table
Bitter melon ribs
Love this taste!
If you don't like the bitter gourd bitterness, you can lick the water. It's not so bitter. I usually go straight to the pot. This time, I will give it to my baby. Seasonings are placed according to your own taste, and the amount of pork ribs can be more than a few minutes. Always heat or boil water. If the taste of the cold ribs is not so good, there will be some firewood feeling.