More sweetness, less bitterness, and the sweet potato bitter gourd.
Wash and steam the purple potatoes and make them into mud.
Wash the bitter gourd and cut into 0.5cm thick circles and remove the seeds.
Add salt to boil in water
Bitter gourd drowning for 1.5 minutes, let cool
Put the purple potato puree in the bitter gourd circle and put it on the plate.
1. After the drowning, the bitter gourd is placed in the cold water to keep the bitter gourd green and crisp. 2, bitter gourd has oxalic acid to drown