Recipe: Bitter melon pork bone soy bean soup

Home Cooking Recipe: Bitter melon pork bone soy bean soup

Notes:

Recently, I got angry and wanted to drink some hot soup. So I thought of this bitter and bitter soup, which was cooked and burnt. I used an electric cooker to cook it. I almost didn't care about it. I could drink it after two hours of stewing.

Ingredients:

Steps:

  1. Home Cooking Recipe: When buying pork bones, let the master cut into small pieces. I can eat them by myself, so a small piece can be used. Pig bones simmer, go to the blood, the soup will not be so much blood, not embarrassing.

    When buying pork bones, let the master cut into small pieces. I can eat them by myself, so a small piece can be used. Pig bones simmer, go to the blood, the soup will not be so much blood, not embarrassing.

  2. Bitter melon is washed and cut into small pieces, because it is better not to go to Ren, so I did not go to Ren, I like to go to Ren.

  3. For the sake of convenience, I first boiled the bones of the drowning water, bitter gourd, ginger, beans, etc., and then cook them in a saucepan. Then you can leave it alone.

Tips:

It is better to cook the beans in the water first. The bones should be drowned, otherwise there will be a lot of blood in the soup, and it will not look good.


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