Recipe: Bitter melon fried mushrooms

Home Cooking Recipe: Bitter melon fried mushrooms

Notes:

Both the appetizer and the appetite are increased.

Ingredients:

Steps:

  1. Wash the bitter gourd, remove the seeds, slice; wash the mushrooms, remove the stalks, cut into pieces

  2. Put the water in the pot and boil, add a little salt, add the bitter gourd, squat and remove it; the mushrooms are also simmered and removed. Drain water

  3. Put the wok on the fire, put the oil to 50% heat, add the garlic slices, add the mushrooms, stir fry, add a little salt, oyster sauce, stir fry evenly.


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