Recipe: Bitter melon carrot omelette

Home Cooking Recipe: Bitter melon carrot omelette

Notes:

People who don't like to eat bitter gourd will not be accustomed to the taste of bitter gourd, but once they get used to the taste of bitter gourd, this taste is irreplaceable - first bitter and sweet. The previous day, the bitter melon scrambled eggs used half of the bitter gourd did not eat enough. The next morning, the remaining half of the bitter gourd and carrots were fried with a little shrimp and eggs, and served with seaweed soup, a very simple and nutritious breakfast. The same is true of life? First bitter and sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bitter gourd half cut

    Bitter gourd half cut

  2. Home Cooking Recipe: Go to

    Go to

  3. Home Cooking Recipe: Cut into strips, then cut into small

    Cut into strips, then cut into small

  4. Home Cooking Recipe: Carrots cut diced, onion and minced

    Carrots cut diced, onion and minced

  5. Home Cooking Recipe: Egg break up

    Egg break up

  6. Home Cooking Recipe: Add bitter melon, carrot, diced green onion, salt, cooking wine a little

    Add bitter melon, carrot, diced green onion, salt, cooking wine a little

  7. Home Cooking Recipe: Put a little oil in the pot and turn the pot so that the oil is flat on the pot. Pour the egg mixture, turn the pan, and spread the egg evenly on the pan; heat over low heat, turn the surface after solidification, and fry for another minute.

    Put a little oil in the pot and turn the pot so that the oil is flat on the pot. Pour the egg mixture, turn the pan, and spread the egg evenly on the pan; heat over low heat, turn the surface after solidification, and fry for another minute.

Tips:

The bitter gourd is cut as thin as possible, and it doesn't feel bitter when fried in the egg. It is not necessary to salt the water, which will lose a lot of nutrients.


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