Sliced bitter gourd, sliced pork, sliced green and red pepper, cut into garlic
Put a little starch and yellow wine on the pork slices, grab it by hand, and use it.
Heat the oil in a hot pot, stir fry until the color is changed, add the cardamom, minced garlic, saute
Add bitter gourd, stir fry until soft, then add two teaspoons of sugar, soy sauce, a little water, add green pepper slices, stir fry for a while, then you can pan