Recipe: Bitter melon

Home Cooking Recipe: Bitter melon

Notes:

The child has recently had a long acne on her face, in addition to licking her to eat spicy food, eating more fruits and vegetables, and letting her apply aloe vera gel. In addition, a lot of vegetables in the school can not eat, like bitter gourd, this is very good to acne, it is not expensive now, 3.5 yuan a catty, only 5 minutes on Sunday gave her a very simple bitter melon Hey, it’s both fire and acne. If you have a girl with a long acne or a boy, give them a bitter gourd!

Ingredients:

Steps:

  1. Wash the bitter gourd, cut it open, cut it, and chop it. Ham chopped

  2. Put the wok on the fire, put the oil, burn it to 50% heat, put the bitter gourd, stir fry

  3. Add water, boil over high heat, turn to medium heat, put ham at the end

  4. Add a little salt, starch water, pour egg whites, turn off the heat

  5. Top with sesame oil

Tips:

1. Bitter melon should be fried first with oil, just to keep it green. 2, when thicken, don't be too thin, too thin to feel the soup. 3, after finishing the 芡 and then sprinkle the egg white, so that the egg white floats on the surface of the soup.


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