Recipe: Bitter head

Home Cooking Recipe: Bitter head

Notes:

Add some bitter powder to the flour, buy more links to bitter powder: https://www.xiachufang.com/goods/75839/

Ingredients:

Steps:

  1. Home Cooking Recipe: The yeast is heated and hydrated;

    The yeast is heated and hydrated;

  2. Home Cooking Recipe: Mix bitter buckwheat flour and flour in a ratio of 1:4;

    Mix bitter buckwheat flour and flour in a ratio of 1:4;

  3. Home Cooking Recipe: Mixed flour and fresh milk plus yeast water and dough;

    Mixed flour and fresh milk plus yeast water and dough;

  4. Home Cooking Recipe: Cover the lid and ferment for 20 minutes to 2 times the size;

    Cover the lid and ferment for 20 minutes to 2 times the size;

  5. Home Cooking Recipe: Put the flour into the chopping board, knead the fermented dough and vent it until the dough is smooth;

    Put the flour into the chopping board, knead the fermented dough and vent it until the dough is smooth;

  6. Home Cooking Recipe: Divide into dough of the same size and knead the dough into round buns;

    Divide into dough of the same size and knead the dough into round buns;

  7. Home Cooking Recipe: Add water to the pot, put the steamed buns in the cage, cover the lid, steam for 13 minutes, turn off the heat, and uncover it in 3 minutes.

    Add water to the pot, put the steamed buns in the cage, cover the lid, steam for 13 minutes, turn off the heat, and uncover it in 3 minutes.

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