After chopping the meat, put chopped green onion, ginger, starch, eggs, soy sauce, and salt into the mixture.
Put the ingredients in, stir and marinate for a while, about 12 minutes.
Wait until the minced meat is marinated, you can cut the bitter gourd into several segments. Note that the height of bitter gourd is about 3-4 cm. At the same time, remove the heart of bitter gourd
Put the bitter gourd on the plate, put the minced meat into the bitter gourd one by one, and finally, put the cuttings on the meat.
Put the bitter gourd stuffed into the steamer. Steam for about 10 minutes and serve.