Cut the tofu into small pieces, cut the mushrooms into small pieces, and cut the onions and ginger. Put them all in the meat, then add salt, pepper, allspice, soy sauce, cooking wine. Stir well. I grabbed it by hand, and the practical chopsticks can be played in one direction. But I still feel that it is faster to start, hehe. Pay attention to the tofu when you grab the meat.
Wash the bitter gourd, cut into 2 cm wide sections, and dig the bitter gourd with a spoon. Then use a light salt water to soak for a while, which can remove a certain bitter taste. Of course, if you are very afraid of suffering, you can use hot water to lick it. But we are not afraid, so just a little bit of salt water
Stir the meat into the bitter gourd section and compact it as much as possible to prevent the meat from falling out during the subsequent processing.
Burn the appropriate amount of oil in the pot, put the bitter gourd into the pot one by one, and fry until the two ends of the meat are discolored, you can fish out, do not need to blow too long
Boil the bitter melon on the steamer and steam for about 10 minutes. Because I was worried about steaming my head, bitter gourd was steamed, I kept watching the pot, and I observed the condition of bitter gourd in a pot from time to time.
Steam the bitter gourd while using a wok to adjust the juice. Heat the oil pan, put the onion section, stir-fry the dried chili, and let the soy sauce, oyster sauce, and sugar boil. Bitter gourd out of the pot, pour the adjusted juice on the bitter gourd