Recipe: Bitter gourd stuffed with meat

Home Cooking Recipe: Bitter gourd stuffed with meat

Notes:

Written in front: There are quite a few friends who leave a message saying that they don't like the expression of the chef. The chef is deeply sorry, but he is determined not to change. I am happy with my site, please move your hand to click on the corner xx of the webpage. Reaching out to the party’s confident demands is wherever confidence comes from! Do the chefs have no obligation to satisfy them one by one? Do you have a good look at the steps, and a little flexibility will not force the chef to write a summary of the problem? ! Say more are tears T________T problem summary, please be sure to see! ! ! 1. If the bitter gourd is not bitter, it will not be called bitter melon! Please don't accept the taste of bitter gourd, please don't try it! Don't expect this to turn into a melon taste! You can only remove some bitterness from drowning, and you can't be completely bitter! The table has been entangled with the chefs! 2. Personal taste is relatively light, and the claws are not professional to hold the spatula! All practices are in accordance with personal preferences, no genre, no rules and no rules. If you feel the taste is light, please increase the taste yourself. Add salt or thicken the seasoning when you are drowning. Love to put white sugar and put sugar on the pepper. Put the pepper on the pepper. Please put it casually! 3. The color is green and not green. First, it is related to the bitter gourd bought! Second, please pass the ice water, it is ice water, kiss! ! ! The kind of cool, cold and cold! ! ! Third, steamed over! Fourth, it is impossible to be green and green. Is it green and green? 4. Don't do it well, don't come to the kitchen chef! T____________T The chef is very good at making it! 5. Why is it not bold to increase the underline to turn red function, these points should be highlighted? ! ! It is also considered as a medicated diet. The main ingredients are bitter gourd and pork. These materials contain protein components and a large amount of vitamin C, which can improve the body's immune energy and enable immune cells to kill cancer cells. Bitter gourd juice contains certain protein components. It can strengthen the ability of macrophages and is clinically effective against lymphosarcoma and leukemia. The nutritional value of bitter gourd is extremely rich, and it can clear away heat, detoxification, eyesight, qi and essence, and quench the thirst. (This period comes from Du Niang)

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork is minced into meat, shiitake is shredded, and two quail eggs are scored (because the amount is small, so I choose a smaller quail egg, and the egg can be dripped)

    Pork is minced into meat, shiitake is shredded, and two quail eggs are scored (because the amount is small, so I choose a smaller quail egg, and the egg can be dripped)

  2. Home Cooking Recipe: Add appropriate amount of soy sauce, a small amount of cooking wine, a small amount of water and starch, mix well in one direction

    Add appropriate amount of soy sauce, a small amount of cooking wine, a small amount of water and starch, mix well in one direction

  3. Bitter gourd cut into sections, each section about 3cm

  4. The water is boiled, and the bitter gourd section is watered (this step is to remove the bitterness, but it will also lose some nutrients, and it will be considered according to the acceptable bitterness)

  5. Drain the bitter melon from the water and immerse it in ice water (to better maintain the greenness of bitter gourd)

  6. Stuff the meat into the bitter gourd, squeeze it on the pan and steam for 10 minutes.

  7. Pour the original juice of steamed bitter gourd into the pot, add raw soy sauce, starch into a thin pot, and pour over the steamed bitter gourd.

Tips:

Need to pay attention to is: bitter gourd cooked food is warm, raw food is cold, so the spleen and stomach cold should not be eaten raw. In addition, pregnant women should be careful.


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