1. Treat the fish: Wash it, use the kitchen paper to absorb the water, add the raw powder, ginger, soy sauce, rice wine, and marinate for ten minutes.
2, bitter gourd cut hob-shaped, sliced garlic, cut into small segments of pepper.
3, hot pot cold oil, add garlic, Chaotian pepper, soy sauce sauce. Then add the bitter gourd and stir fry for a while, pour a little boiled water, cover the lid and cook for two minutes.
4. Add the fish pieces, the fish pieces are laid on the bottom, and the bitter gourd is on the upper layer. Cover the lid and cook for three minutes.
5, stir stirring, so that all ingredients are covered with sauce. Slightly collect some soup, start the pan, serve the plate, and eat.