Recipe: Bitter gourd scrambled eggs (clear vegetables)

Home Cooking Recipe: Bitter gourd scrambled eggs (clear vegetables)

Notes:

Key words: bitter gourd, egg clearing, beauty.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the main ingredients

    Prepare the main ingredients

  2. Home Cooking Recipe: Wash the bitter gourd, remove the seeds and white peony, and cut the slices.

    Wash the bitter gourd, remove the seeds and white peony, and cut the slices.

  3. Home Cooking Recipe: Mix the salt and mix well (put the amount of salt according to your taste). The bitter gourd becomes soft after about 15 minutes.

    Mix the salt and mix well (put the amount of salt according to your taste). The bitter gourd becomes soft after about 15 minutes.

  4. Home Cooking Recipe: Squeeze out the water.

    Squeeze out the water.

  5. Home Cooking Recipe: Heat the wok with hot oil and fry the shallots.

    Heat the wok with hot oil and fry the shallots.

  6. Home Cooking Recipe: Add bitter gourd and stir fry. (Do not put seasoning!)

    Add bitter gourd and stir fry. (Do not put seasoning!)

  7. Home Cooking Recipe: Go into the egg liquid that has been transferred to the salt, stir fry evenly, and wait until the eggs are cooked.

    Go into the egg liquid that has been transferred to the salt, stir fry evenly, and wait until the eggs are cooked.

  8. Home Cooking Recipe: Finished product, very fragrant.

    Finished product, very fragrant.

Tips:

1, bitter gourd is very bitter, because it contains quinine substances, quinine substances have the effect of clearing heat to detoxification. Most people can't accept it without removing bitterness. Therefore, salting for a while before frying can remove bitterness and preserve the original charm of bitter gourd. 2, bitter gourd should not be fried for a long time, keep crisp and not bitter.


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