Key words: bitter gourd, egg clearing, beauty.
Prepare the main ingredients
Wash the bitter gourd, remove the seeds and white peony, and cut the slices.
Mix the salt and mix well (put the amount of salt according to your taste). The bitter gourd becomes soft after about 15 minutes.
Squeeze out the water.
Heat the wok with hot oil and fry the shallots.
Add bitter gourd and stir fry. (Do not put seasoning!)
Go into the egg liquid that has been transferred to the salt, stir fry evenly, and wait until the eggs are cooked.
Finished product, very fragrant.
1, bitter gourd is very bitter, because it contains quinine substances, quinine substances have the effect of clearing heat to detoxification. Most people can't accept it without removing bitterness. Therefore, salting for a while before frying can remove bitterness and preserve the original charm of bitter gourd. 2, bitter gourd should not be fried for a long time, keep crisp and not bitter.