Recipe: Bitter gourd scrambled eggs

Home Cooking Recipe: Bitter gourd scrambled eggs



  1. Bitter gourd washed, seeded and cut

  2. Eggs are broken up, you can add some salt to stir together

  3. Garlic chopped

  4. Heat the oil into the right amount, pour in the sautéed egg, first omelet, light yellow and then plate

  5. After washing the pot, reheat the oil, add the minced garlic, add bitter gourd after 5-10 seconds.

  6. Add some salt to the right amount. Water, stir fry for a while, pour into the previously fried egg flower, cover it for 3 minutes.

  7. Add some chicken essence and you can load it.


Students who don’t like bitterness can go into the hot pot and go to the pot before the bitter gourd is put into the pot.

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