Bitter gourd cut in half, go to the clams and seeds, cut into thin slices
Add about 1/2 teaspoon of salt to make water, then rinse with water and squeeze out the water. (Leave a little salt in the egg.)
Eggs put a little salt to break up
Hot oil pan, pour the eggs into
Slowly fry until solidified
The original pot is put into bitter melon
Put the sugar to the soft body
Stir in the eggs and mix well. It seems that I will pick up the bitter melon in the future.