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After the bitter gourd is washed, cut it in half, go to simmer, and scrape all the white peony in the bitter gourd with a spoon until it sees green and cuts the flakes.
Eggs are broken into egg liquid, add a little salt and oil, stir well
The oil in the wok is poured, and the oil is fried. The fried eggs are fluffy. After the fire, wait until the oil pan smokes, then put the egg liquid in the pot, then use the chopsticks to quickly disperse. After the egg liquid solidifies, immediately put it out and put it aside.
Put some oil in the pot, blaze, heat the oil, and then sauté the onion and garlic. After the scent, the bitter melon slices are sautéed for about 3 minutes. You can taste the cooked degree. I feel that when I am cooked, I will fry the eggs before cooking, add salt to taste, cook a little cooking wine, stir fry a few times and go out to the pot immediately, otherwise the eggs are old and not good.