The home cooking is very refreshing and under the fire. The bitterness of bitter gourd blends with the eggs.
Bitter gourd cut and boiled in boiling water to remove bitterness
Eggs are broken and mixed with sugar and salt.
Under the hot oil, the eggs are cooked and cooked into a block.
In the oil, the bitter gourd is fried with salt and sugar, and finally the egg is added and the pot is served.