Bitter melon is a good wild food, so how can we make tender and smooth eggs while ensuring that bitter gourd is not bitter?
Cut the bitter melon into 2 and a half, remove the middle cockroach with a spoon, and then scrape the white film tightly bound to the inner layer of bitter gourd (this is something that gives you a bitter feeling)
Cut into thin slices, use a proper amount of salt for a while, and see that the bitter gourd is slightly soft.
Boil the boiled water, put some salt and salad oil, put the bitter gourd slice into the scallion, change the color, then pick up and immerse in the ice water to cool down.
Eggs with a pinch of salt and a spoonful of water to break up
Heat the pan, pour the cold oil into the egg liquid, and quickly disperse it with chopsticks until it solidifies.
Use the base oil (you can also add a little oil), pour the bitter gourd and stir fry for a while.
Finally, pour the eggs and put some salt according to your taste.
1, bitter gourd with salt and then hot, not only can help to bitter taste, but also maintain the natural fragrance 2, put some salt and oil, over ice water can maintain the turquoise after bitter gourd 3, add some water to the eggs, hot pot, cold oil and stir-fry are all in order to make the taste of the eggs fried and smooth