Recipe: Bitter gourd scrambled eggs

Home Cooking Recipe: Bitter gourd scrambled eggs



  1. The bitter gourd is cut into 2 and a half, and the middle cockroach is removed with a spoon.

  2. Cut into thin slices, use a proper amount of salt for a while, and see that the bitter gourd is slightly soft.

  3. Boil the water, put the bitter gourd slices, leave for about a minute, leave, dry

  4. Eggs with a little salt to break up

  5. Heat the pan, pour in the right amount of cooking oil, add the beaten eggs, stir fry

  6. Pour the bitter gourd, stir fry together, and add the right amount of salt.


1. Do not cook bitter melon for too long, slightly change color. 2. You can try to stir the bitter gourd first, then scramble the eggs.

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