Recipe: Bitter gourd scrambled eggs

Home Cooking Recipe: Bitter gourd scrambled eggs

Notes:

At a glance, Easter is coming again, gathering more and eating more. After a big meal, I always want to have a lighter, so I can't easily make the bitter melon scrambled eggs become the favorite of the heart.

Ingredients:

Steps:

  1. Home Cooking Recipe: Beat the eggs into a bowl, pour in the appropriate amount of fish sauce, and mix in egg mixture.

    Beat the eggs into a bowl, pour in the appropriate amount of fish sauce, and mix in egg mixture.

  2. Home Cooking Recipe: Wash the bitter gourd, shred, put the appropriate amount of water in the wok, boil, add the appropriate amount of salt and olive oil, burn the bitter gourd and pick it up.

    Wash the bitter gourd, shred, put the appropriate amount of water in the wok, boil, add the appropriate amount of salt and olive oil, burn the bitter gourd and pick it up.

  3. Home Cooking Recipe: Hot oil pan, put the bitter gourd back to the pan, stir fry for a while, pour the appropriate amount of fish sauce, stir well.

    Hot oil pan, put the bitter gourd back to the pan, stir fry for a while, pour the appropriate amount of fish sauce, stir well.

  4. Home Cooking Recipe: Pour the egg mixture evenly over the bitter gourd.

    Pour the egg mixture evenly over the bitter gourd.

  5. Home Cooking Recipe: Stir well to turn off the fire.

    Stir well to turn off the fire.


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