At a glance, Easter is coming again, gathering more and eating more. After a big meal, I always want to have a lighter, so I can't easily make the bitter melon scrambled eggs become the favorite of the heart.
Beat the eggs into a bowl, pour in the appropriate amount of fish sauce, and mix in egg mixture.
Wash the bitter gourd, shred, put the appropriate amount of water in the wok, boil, add the appropriate amount of salt and olive oil, burn the bitter gourd and pick it up.
Hot oil pan, put the bitter gourd back to the pan, stir fry for a while, pour the appropriate amount of fish sauce, stir well.
Pour the egg mixture evenly over the bitter gourd.
Stir well to turn off the fire.