Bitter melon fried egg is an extremely simple and delicious dish, in addition to oil and salt do not need other spices, to maintain the original taste of bitter gourd and the umami taste of the egg itself, a very nutritious and fast dish.
Wash the bitter gourd and cut off the scorpion and cut into small particles.
Mix the cut bitter gourd with the eggs and mix well. Add the appropriate amount of salt.
Put a proper amount of salad oil in the pan and heat it. Pour the mixed egg liquid into a shape of a quiche with a spatula, then fry until golden on both sides.
Come to a close-up.
1. The pot should be smooth. 2. After the oil is hot, turn to the egg liquid under a small fire, and then open the fire after repairing the shape, so as to avoid uneven heating.