Recipe: Bitter gourd omelette

Home Cooking Recipe: Bitter gourd omelette

Notes:

Bitter melon fried egg is an extremely simple and delicious dish, in addition to oil and salt do not need other spices, to maintain the original taste of bitter gourd and the umami taste of the egg itself, a very nutritious and fast dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bitter gourd and cut off the scorpion and cut into small particles.

    Wash the bitter gourd and cut off the scorpion and cut into small particles.

  2. Home Cooking Recipe: Mix the cut bitter gourd with the eggs and mix well. Add the appropriate amount of salt.

    Mix the cut bitter gourd with the eggs and mix well. Add the appropriate amount of salt.

  3. Home Cooking Recipe: Put a proper amount of salad oil in the pan and heat it. Pour the mixed egg liquid into a shape of a quiche with a spatula, then fry until golden on both sides.

    Put a proper amount of salad oil in the pan and heat it. Pour the mixed egg liquid into a shape of a quiche with a spatula, then fry until golden on both sides.

  4. Home Cooking Recipe: Finished product.

    Finished product.

  5. Home Cooking Recipe: Come to a close-up.

    Come to a close-up.

Tips:

1. The pot should be smooth. 2. After the oil is hot, turn to the egg liquid under a small fire, and then open the fire after repairing the shape, so as to avoid uneven heating.

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