Recipe: Bitter gourd omelette

Preparing bitter gourd and eggs
Bitter gourd cut in half and cut off seeds
Transverse slice
Bitter melon slices with salt to the water, let stand for 5 minutes
After the bitter gourd slice is too cold, soak it in ice water for more than 20 minutes.
After the egg liquid is broken, add a little salt and cooking wine.
Add a small spoonful of starch to make the eggcake fluffy and soft
Put chopped green onion
After the bitter gourd squeezes out the water and stirs the egg mixture evenly, after the pot is hot, brush a little oil, pour the egg liquid, slowly fry the small fire, then turn the noodles and fry for 1 minute.

The bitter gourd slice soaked in ice water can directly eat honey, it is crisp and refreshing, suitable for you, me and her who want to lose weight.