Recipe: Bitter gourd omelette

Home Cooking Recipe: Bitter gourd omelette

Notes:

This bitter melon omelet, it is recommended that the bitter gourd cut a little bit, and the carrot and bitter gourd are firstly boiled and then fried. In this case, bitter gourd and carrot are already cooked, which can greatly reduce the time of the fried egg. When the omelette is not too small, use a medium to small fire to fry, which can make the surface a bit crisper and more delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bitter gourd is cleaned, chopped after seeding, carrots are chopped and chopped, and the eggs are broken into large bowls.

    The bitter gourd is cleaned, chopped after seeding, carrots are chopped and chopped, and the eggs are broken into large bowls.

  2. Home Cooking Recipe: Put salt in bitter gourd, grab a few times with your hands, marinate for a few minutes, rinse off

    Put salt in bitter gourd, grab a few times with your hands, marinate for a few minutes, rinse off

  3. Home Cooking Recipe: Put the carrots in the pot, add water, and boil

    Put the carrots in the pot, add water, and boil

  4. Home Cooking Recipe: Add bitter gourd and boil again

    Add bitter gourd and boil again

  5. Home Cooking Recipe: Remove the bitter gourd and carrots and put them in cold water.

    Remove the bitter gourd and carrots and put them in cold water.

  6. Home Cooking Recipe: Add water starch to the egg mixture and mix well

    Add water starch to the egg mixture and mix well

  7. Home Cooking Recipe: Pour the carrots and bitter gourd into the egg mixture, season with salt, and mix well.

    Pour the carrots and bitter gourd into the egg mixture, season with salt, and mix well.

  8. Home Cooking Recipe: Hot oil pan, pour in bitter gourd carrot egg liquid, medium and small fire

    Hot oil pan, pour in bitter gourd carrot egg liquid, medium and small fire

  9. Home Cooking Recipe: Because the egg liquid is thicker, so cover the lid to make it cooked faster.

    Because the egg liquid is thicker, so cover the lid to make it cooked faster.

  10. Home Cooking Recipe: Shake the pan, when the quiche can move, turn over, fry until the other side can also move

    Shake the pan, when the quiche can move, turn over, fry until the other side can also move

Tips:

Two effective ways to make bitter gourd not suffer: 1. Rinse after salting and pickling, which can reduce bitterness; 2, bitter gourd after flying water can reduce bitter gourd;


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