This bitter melon omelet, it is recommended that the bitter gourd cut a little bit, and the carrot and bitter gourd are firstly boiled and then fried. In this case, bitter gourd and carrot are already cooked, which can greatly reduce the time of the fried egg. When the omelette is not too small, use a medium to small fire to fry, which can make the surface a bit crisper and more delicious.
The bitter gourd is cleaned, chopped after seeding, carrots are chopped and chopped, and the eggs are broken into large bowls.
Put salt in bitter gourd, grab a few times with your hands, marinate for a few minutes, rinse off
Put the carrots in the pot, add water, and boil
Add bitter gourd and boil again
Remove the bitter gourd and carrots and put them in cold water.
Add water starch to the egg mixture and mix well
Pour the carrots and bitter gourd into the egg mixture, season with salt, and mix well.
Hot oil pan, pour in bitter gourd carrot egg liquid, medium and small fire
Because the egg liquid is thicker, so cover the lid to make it cooked faster.
Shake the pan, when the quiche can move, turn over, fry until the other side can also move
Two effective ways to make bitter gourd not suffer: 1. Rinse after salting and pickling, which can reduce bitterness; 2, bitter gourd after flying water can reduce bitter gourd;