Recipe: Bitter gourd olives fried pork

Home Cooking Recipe: Bitter gourd olives fried pork



  1. Bitter gourd to simmer, cut into thin slices, soak in light salt water for ten minutes, remove and drain. Garlic chopped

  2. Wash the lean meat, slice, mix with sugar, a small amount of peanut oil, add a small amount of starch and mix well, marinate for 30 minutes.

  3. Heat the pan, drain the oil, heat until it is slightly hot (40% heat), put the meat into the fry until the color is white, and rise.

  4. Continue to heat the remaining oil of the fried pork, put it into the minced garlic, and sizzle the fire. Put in bitter gourd and turn to medium heat until the bitter gourd is slightly soft, that is, pour in the fried meat and bitter gourd and stir fry for one minute.

  5. Add a spoonful of olives and stir well.


1 oil can not be placed too much, because the olive dish itself has oil 2 bitter gourd soaked in salt water, can be bitter

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